Restaurant Em Krützche

Historisches Gasthaus am Rhein 

 

Á la carte


Appetizers


Portion of Asparagus - cold -

with sauce vinaigrette 9,50 €

with home-cured Norwegian Salmon 13,50 €

1 double-fillet Matjes Herring 8,50 €
with black bread  

Matjes–Fillets “Cologne style“ 13,50 €
with bacon potatoes  

Rocked-salad 9,50 €
in balsamic-dressing with Italian Parmesan cheese  

Mozzarella Italian cheese with tomatoes and fresh basil 11,50 €

Green salad in vinaigrette of fine herbs 12,50 €
with backed goat cheese  

Vitello Tonnato: Veal slices in Tunny-sauce 11,50 €

Prime boiled beef - cold- 13,50 €
with vinaigrette sauce and roasted potatoes  

Terrine of goose liver with apple-ginger-salad 14,50 €
portwine-jelly, sauce cumberland and brioche  

Paste-muzzles “Cologne-Style”filled with black pudding, 9,50 €
served with paprika-sauerkraut and brown onions  

2 Potato Cakes with home-cured salmon and shrimps, chive sour cream 14,00 €


Soups

Potato-soup “Cologne style” 7,00 €
with fresh vegetable and slices of crispy bacon  

Asparagus cream soup 7,00 €

Ramsons cream-soup with North-Sea-Shrimps 7,00 €


Fish Dishes

Redfish with SauceRemoulade 22,50 €
and potatoe-endive salad  

Fried fillet of pike-perch with rucolarisotto 25,50 €
served with fresh mushrooms  

Freid North-Sea plaice 23,50 €
served with grispy bacon, leaf spinach an thyme potatoes  


Specialities of the House

Pot-roasted beef “Sauerbraten” 19,50 €
served in a raisin sauce, stewed apples and homemade potatoe-dumplings  

Prime boiled beef in bouillon 19,50 €
served with fresh vegetable and parsley potatoes  

Calf’s head “en tortue”, served with “Krützche”-salad and potatoes 23,00 €


Main Dishes

Roast suckling pig 18,50 €
served with Savoy cabbage and fried potatoes  

Spaghettini with ramson-leaf-pesto 19,50 €
served with sliced brown fillet of beef  

Prime boiled calf´s beef on turnip 19,50 €
cabbage vegetables served with fresh and horseradish  

2 fried veal escalopes “Vienna Style“ 20,50 €
served with „Krützche“- salad and fried potatoes  

Calf´s lLiver fried in sage butter 23,00 €
served with seasonal vegetable and fried thyme-potatoes  

Rump steak at its best (200g) with sauce bernaise 25,50 €
served with panfried potatoes and corn -salat  

Filet Stak at its best " Café de Paris" with Scampi 26,50 €
served with fresh market vegetable and croquettes  

Lamb-chops from a young lamb in a rosemary sauce 26,,00 €
served with seasonal vegetable and tfriedpotatoes  

Fresh Aparagus Specialities
We serve from 1 Pound Fresh white Asparagus with new potatoes, melted butter or sauce hollandaise  

16,50 €

with mixed ham and bacon 21,00 €

with fried breast of poulard 22,50 €

with escalope of veal 24,50 €

with steak of roast loin of veal and sauce béarnaise 26,00 €

with rump steak of best beef and sauce béarnaise 28,50 €

with fillet steak of best beef and sauce béarnaise 29,50 €




Hier können Sie sich unsere Karte als PDF herunterladen.



 

Es beginnt wieder die 

Spargelsaison! 

 

Öffnungszeiten

Mo  Geschlossen
Di-So  10:00-24:00


geöffneter Montag zur Messezeit:


03.09.2012 Spoga

Kontakt

Em Krützche Gaststätten GmbH

Am Frankenturm  1-3
50667 Köln

Telefon:  +49 (0) 221 2580839
Fax:  +49 (0) 221 253417
info@em-kruetzche.de

 

 

 

Wettervorhersage für Köln

3°C  –  12 °C
Stark bewölkt
◁
Mi, 16. Mai.
 ▶
0°C  –  15 °C
Sonnig
◀
Do, 17. Mai.
 ▶
6°C  –  17 °C
Wolkig
◀
Fr, 18. Mai.
 ▷

 

 

 

 

 

 

Zahlungsarten

Wir akzeptieren folgende Zahlungsmöglichkeiten:

Mastercard Maestro Visa American Express Electronic Cash (EC)