Specialities of the Season


Fresh Chanterelles in a herby cream-Sauce


served with pan fied potatoes                                            € 17,50

with scrambled eggs                                                            € 19,50

with fresh nooodles and fried fillet pieces                        € 21,50

with fried breast of poulard                                                  € 23,50

with escalope of veal                                                            € 25,50

with beef rump steak at its beat and sauce bearnaise    € 29,50

with beef fillet steak and sauce bearnaise                        € 30,50