À la carte
Appetizers
with bacon potatoes
with baked goat cheese and walnuts
with vinaigrette sauce and roasted potatoes
portwine-jelly, sauce cumberland and brioche
served with paprika-sauerkraut and brown onions
Soups
with fresh vegetable and slices of crispy bacon
Main Dishes
served with „Krützche“- salad and fried potatoes or potato-endive-salad
and fried potatoes
served with saisonal vegetable and fried thyme potatoes
served with mixed salat and fried potatoes
served with seasonal vegetable and fried potatoes
Specialities of the House
served in a raisin sauce, stewed apples and homemade small flour dumplings “Spätzle”
served with fresh vegetable and parsley potatoes
served with Krützche-salad and potatoes
Fish Dishes
served with fresh wild mushrooms
Vegetarien