Fresh Chanterelles in a herby cream-Sauce
served with pan fied potatoes
17,50 €
with scrambled eggs
19,50 €
with fresh nooodles and fried fillet pieces
24,50 €
with fried breast of poulard
23,50 €
with escalope of veal
25,50 €
with beef rump steak at its beat and sauce bearnaise
29,50 €
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