Restaurant Em Krützche

Historisches Gasthaus am Rhein 

 

 

 

 

Menu Proposals for Specialities of the Region


Menu 1

Leek-Potato-Soup “Cologne Style”

***

Knuckle of Porkling
with seasonal Vegetable and fried Potatoes  

***

Flamed semolina with marinated Fruits

***

Price per person 29,50 €


Menu 2

Seasonal Salad in Herbs dressing
with roasted Breast of Poulard  

***

Tomato Cream Soup with Semolina Dumplings

***

Tournedos of Pork "Medieval City Style"
with green Beans, Champignons, stripes of Liver Sauce Béarnaise, baked Jacket Potatoes  

***

Crème Caramel

***

Price per person 40,50 €


Menu 3

Potato Cake with Sauerkraut, Salmon and Sour Cream

***

Potato-Soup "Cologne Style" with bread Croûtons

***

Roasted Black-pudding with fried Onions
mashed Potatoes and Apples  

***

Pot-roasted Beef "Rhineland" marinated in Vinegar
Herbs and Spices served in a Raison Sauce, stewed Apples and Potato Dumplings  

***

Sparkling-Coup "red - white" with hot Raspberries,
vanilla Ice and Cream  

***

Price per person 42,00 €


Menu 4

Salad of French Beans with Mushrooms,
omatoes and Slices of Poulardbrea  

***

Zucchini-Cream soup with shrimps

***

2 small Fillets "Café de Paris” with Scampi,
fresh Market Vegetable and Straw Potatoes  

***

"Kaiserschmarren" Raisin Pancake
cut up into Pieces with Gourmet-Ice Cream  

***

Price per person 46,50 €


Menu 5

Seasonal Salat
with Salmon and tatar from Matjes Hering  

***

Tomato Soup with Basil, Semolina Dumplings

***

Veal Shank on Herb Gravy with "Leipziger Allerlei"
(green Peas and Carrots), Gratin of Potatoes  

***

Pancake filled with Vanilla Sauce
and Gourmet-Ice cream  

***

Price per Person 44,50 €


Menu 6

Bouillon with shredded Vegetables and Marrow

***

Medallion of Salmon with Leek and Riesling Sauce

***

Roast loin of Veal filled with Ham and Sage Tomato Sauce with Mushrooms, seasonal Vegetable and Potatoes gratinated

***

Variety of Desserts
with Gourmet-Ice Cream  

***

Price per person 44,50 €


Menu 7

Stuffed Williams-Christ Pear
with Shrimps and Apple salad into Cognac crea  

***

Consommé "Londonderry"

***

Fillet-Medallion "Wellington"
covered in Puff Pastry served with a Béarnaise Sauce, seasonal Vegetable and Potatoes  

***

Duo of Dessert
Créme Brûle and Noughatparfais  

***

Price per person 49,50 €


Menu 8

Seasonal Salad in Herbs Dressing
with marinated Seafood  

***

Sorrel Soup with Ham Dumplings

***

Roasted Scampi in Lemon butter
with a Parfait of Spinach  

***

Redwine or Cassis – Sorbet

***

Roasted Barberie Duck
with a fine Gravy of Vinegar and Honey, Savoy Cabbage and fried potato-noodles (Schupfnudeln)  

***

Parfait of Grand Marnier

***

Price per person 53,50 €


Menu 9

Potato Cake with marinated Norwegian Salmon
on a Chive Sour cream  

***

Soup of fine Spices with Calf Dumplings

***

Fried Frogfish with white Butter Sauce

***

Sorbet with Redwine or Cassis

***

Roast Saddle of Lamb with Spices
and Tarragon Sauce, fine Vegetable of the Season, Potatoes gratinée  

***

Pancake filled with Vanilla Cream
and Gourmet-Ice Cream  

***

Price per person 59,00 €




Hier können Sie sich unsere Karte als PDF herunterladen.



 

Es beginnt wieder die 

Spargelsaison! 

 

Öffnungszeiten

Mo  Geschlossen
Di-So  10:00-24:00


geöffneter Montag zur Messezeit:


03.09.2012 Spoga

Kontakt

Em Krützche Gaststätten GmbH

Am Frankenturm  1-3
50667 Köln

Telefon:  +49 (0) 221 2580839
Fax:  +49 (0) 221 253417
info@em-kruetzche.de

 

 

 

Wettervorhersage für Köln

3°C  –  12 °C
Stark bewölkt
◁
Mi, 16. Mai.
 ▶
0°C  –  15 °C
Sonnig
◀
Do, 17. Mai.
 ▶
6°C  –  17 °C
Wolkig
◀
Fr, 18. Mai.
 ▷

 

 

 

 

 

 

Zahlungsarten

Wir akzeptieren folgende Zahlungsmöglichkeiten:

Mastercard Maestro Visa American Express Electronic Cash (EC)